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Spring roll, coconut shrimp, qyoza, firecracker shrimp
Boiled soy beans tossed in sea salt
Sautéed soubean with spicy garlic sauce
Steamed shrimp dumplings
Deep fried jumbo black tiger shrimp with coconut batter
Jalapeño stuffed with shrimp, cream cheese, crab meat, Thai chili, eel sauce
Cooked shrimp, spicy crabmeat, cream cheese with spicy mayo and eel sauce
Assorted vegetables fried in light tempura batter
Grilled yellowtail collar with sea salt
Soft shell crab rolled in Panko seasoning on top of green salad
Baked octopus pastries
Stir fried tempura crusted calcanean with habanero sauce
Hot wings with Korean hot chili sauce
Deep fried tiger shrimp wrapped in egg roll skin with Thai chili sauce
Deep fried egg rolls with avacado, sundried tomato, and onion
Popcorn shrimp served with spicy mayo drizzled on top
Stir fried chicken served on lettuce with peanut sauce
Deep fried avocado stuffed with spicy tuna & crabmeat
Crispy rice topped with spicy tuna, jalapeño, spicy mayo, eel sauce, and sriracha
Fresh jumbo black tiger shrimp fried in light tempura batter
Miso based, chashu, soft-boiled egg, scallion, mushroom, bean sprouts, corn, seaweed, garlic oil
Chashu, soft-boiled egg, scallion, mushroom, bean sprouts, corn, seaweed, garlic oil
Udon Traditional Japanese noodles served with dash broth and shrimp tempura
Iceburg lettuce salad with hourse ginger dressing
Spring mix topped with onion, tomatoes, cucumber, carrot & miso dressing
Mushrooms & fried onions in beef broth
Daily made fresh soy bean soup
Fresh brewed sweet / unsweetend iced-tea
Original, melon, grape, orange, and strawberry
Perrier, San Pellegrino
Served with clear soup, ginger salad, sautéed vegetables & white rice or fried rice for $2 more
Served with miso or clear soup
Grilled chicken tenders, New York Steak & Shrimp
Griled shrimp, scallop & lobsters
Grilled filet, scallop & lobster
Served with miso or clear soup
Served with miso soup, green salad, California, rice & edamame
Served with miso or clear soup
Spring mix, Masago, green onion, avocado, and seaweed salad
Green tea, Vanilla, Chocolate
Cakebread, Napa Valley
WildHorse, Santa Maria
Kendall-Jackson, California
Barone Fini, Italy
J. Vineyards, California
Monkey Bar, New Zealand
Kim Crawford, New Zealand
Prophecy, New Zealand
Seven Daughters
Blufeld Riesling, Germany
Black Stallion, Napa Valley
Josh Cellars, California
Joseph Carr
Cakebread, Napa Valley
J. Lohr, Paso Robles
Ron Rubin, Russian River
Noble Vines 667, Monterey
Acrobat, Oregon
Rut 22, Mendoza
Michael David Petit, Lodi
Cooper & Thief, Bourbon
House: J. Roget
La Marca Prosecco
Bud Light, Coors Light, Miller Lite, Shiner Bock, Michelob Ultra, Blue Moon, Angry Orchard
Corona, Dos Equis
Kirin Ichiban, Kirin Light, Sapporo, Asahi
Made from 100% malted barley, light with little bitterness and slight malt finish.
Brewed with huge amounts of American hops and maled barley, dry hopped to perfection
Sweet aroma to this smooth-bodied American wheat beer. Light in both color and body, pouring a think creamy head.
A robust dark ale with hand-toasted coconut and ints of mocha.
Harialei, Passion fruit, orange and guava balance the bitterness of aromatic Azacca and Galaxy hops.
Light golden ale with a subtle fruitiness and delicate hop aroma.
Copper color and citrus-floral hop aroma.
Citrus, lemon grass, sweet malt aroma.
